Partners

·         Communality (112 W High Street, Lexington)

·         Community Farm Alliance

·         Good Food Market & Café

·         Kitchen Gardeners Bluegrass

·         Lexington Farmers Market

·         Seadleaf

·         Sierra Club Kentucky  – Cumberland Chapter

·         SustainLex

Related Websites

At the University of Kentucky

·         Community & Leadership Development Department

·         Honors Program

·         President’s Sustainability Advisory Committee

·         Sociology Department

·         Undergraduate Curriculum in Sustainable Agriculture

·         UK College of Agriculture Sustainable Agriculture & Food Systems Working Group

·         UK Dining Service

In Kentucky

·         Bluegrass Partnership for a Green Community

·         Kentucky MarketMaker

·         Kentucky Proud

·         Slow Food Bluegrass

Recommended Readings

·         Hinrichs, C. C. and T. A. Lyson, Eds. (2007). Remaking the North American Food System: Strategies for Sustainability. Lincoln, NE: University of Nebraska Press.

·         Lyson, T. A. (2004). Civic Agriculture: Reconnecting Farm, Food, and Community. Medford, MA: Tufts University Press.

·         Winne, M. (2009). Closing the Food Gap: Resetting the Table in the Land of Plenty. Boston: Beacon Press.