Wholesale, Institutional, and Multi-farmer Marketing
Regional Food Hubs (revised 2017)
Produce Auctions (revised 2020)
Grower Cooperatives (Co-ops) (revised 2019)
Marketing Crops to Schools and Institutions: An Overview (revised 2021)
Marketing Fresh Produce to Food Retailers (Grocery Stores) (revised 2018)
Marketing Fresh Produce to Restaurants (revised 2018)