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According to the Groundwater Branch of the Kentucky Division of Water, "Groundwater is a vital, renewable natural resource that is widely used throughout Kentucky. Wells and springs provide approximately one-third of public domestic water supplies in the state. Surface streams, the major source of Kentucky's water supply, are primarily sustained during base flow by groundwater discharge from adjacent aquifers. This resource is susceptible to contamination from a variety of activities at the land surface. Once contaminated, groundwater can be difficult or impossible to remediate." Quality of Groundwater in the CountyThe quality of groundwater in the Blue Grass region varies considerably from place to place and is determined by its geologic source. In Jefferson County groundwater is hard to very hard and may contain salt or hydrogen sulfide, except water from the Ohio River alluvium, which is generally of good quality. The two most common natural constituents that make water in the Blue Grass region objectionable for domestic use are common salt and hydrogen sulfide. The hydrogen sulfide-bearing water is usually satisfactory for domestic use since the hydrogen sulfide escapes as a gas upon exposure of the water to the air. At a time when surprisingly little information is available on groundwater quality, groundwater contamination has become a major environmental issue. Reliable information about water quality is necessary in order to develop plans for protecting groundwater. The absence of accurate and broad perspectives on groundwater quality may lead to inappropriate and ineffective regulatory policies. Because groundwater supplies a large percentage of rural drinking water and water for agricultural use, rural landowners have become increasingly concerned about the quality of groundwater. The Kentucky Farm Bureau, Kentucky Division of Conservation, University of Kentucky Cooperative Extension Service, and the Kentucky Geological Survey conducted a water-quality survey of nearly 5,000 rural domestic wells. The results are discussed in "Quality of Private Ground-Water Supplies in Kentucky." Additional references are contained in the Water Research Library on the Kentucky Geological Survey's Web site. Salt WaterSalt water (saline water) is found below fresh groundwater at variable depths throughout the entire state of Kentucky. Depths to the saline groundwater range from 50 feet or less down to 2,000 feet below land surface in Kentucky. "Salinity" is defined as a measure of the quantity of dissolved mineral matter or total dissolved solids (TDS) in water, reported in parts per million (ppm) or milligrams per liter (mg/L); the two forms of measurement are usually equivalent. The term "salt" or "table salt" as used by most people is pure sodium chloride. Sodium and chloride are generally the major component of saline waters in Kentucky, but are not the only constituents. Water having a TDS concentration of less than 1,000 ppm is classified as fresh and water having a TDS concentration of 1,000 ppm or more is classified as saline. Recommendations by the U.S. Public Health Service for drinking water suggest that total dissolved solids should not exceed 500 ppm, but less than 1,000 ppm may be used. In agriculture, the recommended TDS levels vary with uses, as shown in the following table, which was taken in part from "Fresh-Saline Water Interface Map of Kentucky" (Hopkins, 1966).
Being aware of the depth to saline groundwater is valuable when planning a water-supply well. Drilling a well too deep through the freshwater interval may cause a good well to be unsuitable for various uses. Care must be taken to prevent contamination of the freshwater zones by the deeper saline waters. Properly constructed water wells will screen the production zone in the targeted aquifer and isolate all other zones by casing and properly grouting and cementing of the space outside the casings in the boreholes. In Jefferson County the fresh-saline interface ranges from elevations of less than 300 feet mean sea level near the Ohio River to 600 feet in the high areas of the county. Generally, salt water is found at depths greater than 100 feet below the level of the principal valley bottoms. Sensitivity of Groundwater to PollutionAccording to the Kentucky Division of Water, Groundwater
Branch, Jefferson County has areas |
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