PAUL NEWMAN CAKE

Ingredients:
1 German Chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 12 oz. container of Cool Whip
1 12 oz bag of Heathbar Toffee chips
(may substitute several broken candy bars)

Directions:

Bake German Chocolate cake following directions on mix box.

After removing cake from oven, poke holes in top using a fork.
Pour entire can of sweetened condensed milk over cake. Allow milk to
soak in while cake is cooling, and pour entire jar of caramel topping
over cake. Spread container of cool whip over top surface of cake.
Top with toffee chips, cover and refrigerate.

The cake is better after sitting covered overnite in the refrigerator.

NOTE: Follow the directions above using a yellow cake mix to produce a
Marilyn Monroe Cake.