Martin-Gatton College of Agriculture, Food & Environment
N6 Agricultural Science Center Contact: Wayne Centers - dsr@uky.edu
Interested in how diet, physical activity, and other lifestyle factors play a role in improving health and preventing disease? The Human Nutrition program prepares students for further advanced study in health-related fields.
Total Hours Required for Degree: 122 - 125
UKY Major Map
Human Nutrition
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Freshman Year Credit Hours: 32 - 33
Fall Semester
15 - 16
UK Core - Comp. & Comm. I
3
AFE 100 | AFE 100 - ISSUES IN AGRICULTURE, FOOD AND ENVIRONMENT
3
CHE 105 | CHE 105 - GENERAL COLLEGE CHEMISTRY I
4
CHE 111 | CHE 111 - GENERAL CHEMISTRY I LABORATORY
1
BIO 148 | BIO 148 - INTRODUCTORY BIOLOGY I
3
UK 101 | UK 101 - ACADEMIC ORIENTATION
1 - 2
Spring Semester
17
UK Core - Comp. & Comm. II
3
CHE 107 | CHE 107 - GENERAL COLLEGE CHEMISTRY II
3
CHE 113 | CHE 113 - GENERAL CHEMISTRY II LABORATORY
2
BIO 152 | BIO 152 - INTRODUCTORY BIOLOGY II
3
BIO 155 | BIO 155 - BIOLOGICAL RESEARCH SKILLS LAB
1
PSY 100 | PSY 100 - INTRODUCTION TO PSYCHOLOGY
4
CHE 197 | CHE 197 - GENERAL CHEMISTRY WORKSHOP II
1
Sophomore Year Credit Hours: 31
Fall Semester
15
CHE 230 | CHE 230 - ORGANIC CHEMISTRY I
3
CHE 231 | CHE 231 - ORGANIC CHEMISTRY LABORATORY I
1
BIO 208 | BIO 208 - PRINCIPLES OF MICROBIOLOGY
3
MA 123 | MA 123 - ELEMENTARY CALCULUS AND ITS APPLICATIONS
4
DHN 212 | DHN 212 - INTRODUCTORY NUTRITION
3
DHN 241 | DHN 241 - FOOD SERVICE SANITATION
1
Spring Semester
16
CHE 232 | CHE 232 - ORGANIC CHEMISTRY II
3
CHE 233 | CHE 233 - ORGANIC CHEMISTRY LABORATORY II
1
DHN 302 | DHN 302 - PRINCIPLES OF FOOD PREPARATION
3
STA 296 | STA 296 - STATISTICAL METHODS AND MOTIVATIONS
3
PGY 206 | PGY 206 - ELEMENTARY PHYSIOLOGY
3
UK Core - Arts and Creativity
3
Junior Year Credit Hours: 30
Fall Semester
15
DHN 311 | DHN 311 - NUTRITIONAL BIOCHEMISTRY
3
DHN 312 | DHN 312 - LIFE CYCLE AND COMMUNITY NUTRITION I
3
UK Core - Global Dynamics
3
UK Core - Humanities
3
Professional Support Elective
3
Spring Semester
15
DHN 313 | DHN 313 - LIFE CYCLE AND COMMUNITY NUTRITION II