Martin-Gatton College of Agriculture, Food & Environment
N6 Agricultural Science Center Contact: Wayne Centers - dsr@uky.edu
Food Biosciences is the program where science and business meet food. Students study everything that happens to food from the farm, field or water until consumption.
Total Hours Required for Degree: 120 - 122
UKY Major Map
Food Biosciences
{DATE l, F d, Y}
Freshman Year Credit Hours: 31 - 33
Fall Semester
15 - 17
FSC 107 | FSC 107 - INTRODUCTION TO FOOD BIOSCIENCES
3
SAG 210 | SAG 210 - INTRODUCTION TO SUSTAINABLE AGRICULTURE AND COMMUNITY FOOD SYSTEMS
3
AFE 100 | AFE 100 - ISSUES IN AGRICULTURE, FOOD AND ENVIRONMENT
3
MA 109 | MA 109 - COLLEGE ALGEBRA
3 - 5
WRD 110 | WRD 110 - COMPOSITION AND COMMUNICATION I
3
Spring Semester
16
UK Core - Arts and Creativity
3
CHE 109 | CHE 109 - GENERAL CHEMISTRY 1A
4
UK Core - Social Sciences
3
WRD 111 | WRD 111 - COMPOSITION AND COMMUNICATION II
3
UK Core - Humanities
3
Sophomore Year Credit Hours: 29
Fall Semester
14
ECO 201 | ECO 201 - PRINCIPLES OF ECONOMICS I
3
CHE 110 | CHE 110 - GENERAL CHEMISTRY 1B
4
CHE 111 | CHE 111 - GENERAL CHEMISTRY I LABORATORY
1
UK Core - Global Dynamics
3
STA 210 | STA 210 - MAKING SENSE OF UNCERTAINTY: AN INTRODUCTION TO STATISTICAL REASONING