Sustainable Agriculture and Community Food Systems
Martin-Gatton College of Agriculture, Food & Environment
N6 Agricultural Science Center Contact: Wayne Centers - dsr@uky.edu
The world needs ambitious change-makers to maximize and maintain global food production in an ethical, effective manner. If you want to be a part of that solution, this degree is for you.
Total Hours Required for Degree: 121
UKY Major Map
Sustainable Agriculture and Community Food Systems
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Freshman Year Credit Hours: 31
Fall Semester
16
UK Core - Comp. & Comm. I
3
CHE 104 | CHE 104 - INTRODUCTORY GENERAL CHEMISTRY
3
MA 109 or PHI 120
4
AFE 100 | AFE 100 - ISSUES IN AGRICULTURE, FOOD AND ENVIRONMENT
3
SAG 210 | SAG 210 - INTRODUCTION TO SUSTAINABLE AGRICULTURE AND COMMUNITY FOOD SYSTEMS
3
Spring Semester
15
UK Core - Comp. & Comm. II
3
CHE 108 | CHE 108 - INTRODUCTION TO INORGANIC, ORGANIC AND BIOCHEMISTRY WITHOUT LABORATORY
3
CLD 102 | CLD 102 - THE DYNAMICS OF RURAL SOCIAL LIFE
3
STA 210 | STA 210 - MAKING SENSE OF UNCERTAINTY: AN INTRODUCTION TO STATISTICAL REASONING
3
UK Core - Natural, Physical and Math
3
Sophomore Year Credit Hours: 31
Fall Semester
16
BIO 148 | BIO 148 - INTRODUCTORY BIOLOGY I
3
ECO 201 | ECO 201 - PRINCIPLES OF ECONOMICS I
3
PLS 366 | PLS 366 - FUNDAMENTALS OF SOIL SCIENCE
4
SAG 310 | SAG 310 - CULTURAL PERSPECTIVES ON SUSTAINABILITY