Food Science Graduate Program
Both the Master of Science and Ph.D. degrees are available to students wishing to pursue
graduate work in Food Science in the Department of Animal Sciences at the University of
Kentucky.
The Food Science Section of the Department of Animal Sciences has seven full-time faculty
members. Students may elect to pursue their graduate work in the following areas: food
chemistry, food microbiology, muscle biochemistry, and meat and dairy technology.
Specific degree requirements are determined through individual consultation with a faculty
advisor for the M.S. degree and an advisor and advisory committee for the Ph.D.
Master of Science Degree Requiring a Thesis (Plan A)
Requirements under this option includes a thesis to be developed under the direction of an
advisor and 24 credits (500 level or higher) with a minimum of 12 credits in courses 600 or
higher. At least one-half of the course work must be in the major area. Food science and
non-food science courses are chosen on the basis of the student's area of interest and with the
approval of an advisor.
Non-thesis Master of Science Degree (Plan B)
This is a non-thesis plan and requires 36 credits (500 level or higher) with a minimum of 18
credits in courses 600 or higher. Students selecting this option are required to have, either at
the undergraduate or graduate level, FSC 434G Food Chemistry (No graduate credit), FSC
530 Food Microbiology, ASC 771 Seminar, and FSC 780 Special Problem. In addition,
students will be required to write a paper or do a research project and present a seminar on
their paper or research project.
Additional food science and non-food science courses required to meet the degree requirements
of the non-thesis program are chosen on the basis of the student's area of interest and with the
approval of an advisor.
Requirements for the Ph.D. Degree
Each student's program is guided by a Major Professor and a five member Advisory
Committee. Each student must select a major area of study and may with the approval of their
Advisory Committee select one or more minor areas of study. Requirements for the doctorate
may be completed in three years of full-time graduate work or the equivalent in combined full-time and part-time study, however, more time may be required. Students must complete two
semesters of full-time resident requirement (dissertation study) immediately following
satisfactory completion of their Qualifying Examinations.
NOTE: Students deficient in specific areas or course work may be required to make
up deficiencies by taking undergraduate courses for non-granduate credit.
Food Science Courses
FSC 434G Food Chemistry (4) (No Graduate Credit)
FSC 534 Chemical Analysis of Food (4)
FSC 530 Food Microbiology (5)
FSC 536 Advanced Food Technology (4)
FSC 538 Food Fermentation and Thermal Processing (4)
FSC 540 Food Sanitation (3)
FSC 630 Advanced Meat Science (4)
FSC 632 Foodborne Disease Agents (3)
FSC 636 Food Packaging (2)
FSC 638 Food Proteins (2)
FSC 640 Food Lipids (2)
FSC 780 Special Problems in Animal Derived Foods (1-4)
FSC 790 Research in Animal Derived Foods (1-6)
Support Courses
ACS 680 Laboratory Methods in Nutritional Sciences (4)
ASC 682 Microbial Ecology of Digestion (4)
ASC 683 Protein Metabolism (2)
ASC 685 Mineral Metabolism (2)
ASC 687 Vitamin Metabolism (2)
BCH 401G Fundamentals of Biochemistry (3)
BCH 501 General Biochemistry (3)
BCH 502 General Biochemistry (3)
BCH 517 Experimental Methods in Biochemistry (4)
BCH 610 Biochemistry of Lipids and Membranes (3)
BCH 611 Biochemistry and Cell Biology of Nucleic Acids (3)
BCH 612 Structure and Function of Proteins and Enzymes (3)
BCH 613 Biochemistry of Carbohydrates (3)
BCH 615 Molecular Biology (3)
BIO 494G Immunobiology (3)
BIO 510 Recombinant DNA Techniques Laboratory (4)
BIO 514 Microbial Genetics (4)
BIO 573 Mycology (4)
BIO 576 Industrial Microbiology (4)
BIO 580 Metabolism of Microorganisms (4)
BIO 582 Virology (3)
BIO 585 Pathogenic Microbiology (3)
BIO 586 Laboratory in Pathogenic Microbiology (2)
BIO 595 Immunobiology (2)
BIO 615 Molecular Biology (3)
BIO 632 Advanced Cell Biology I (3)
BIO 633 Advanced Cell Biology II (3)
BIO 685 Advance Immunobiology (4)
BIO 716 Metabolism of Microorganisms (4)
BIO 720 Microbial Structure and Function (3)
CNU 601 Clinical Nutrition (4)
CNU 603 Nutritional Immunology (2)
CNU 604 Lipid Metabolism (2)
STA 570 Basic Statistical Analysis (4)
STA 671 Regression and Correlation (2)
STA 672 Design and Analysis of Experiments (2)
This page is under development.
Created 13 October 1995
Updated 20 October 1995
URL http://www.uky.edu/Agriculture/FoodSciences/grad.htm.