General Information
Gram-staining
Procedure
Gram Positive Facultative Cocci
Blood esculin plate showing growth of different species of streptococci, staphylococci and
enterococci
Tests to distinguish between different species of streptococci, staphylococci and
enterococci
Return to
Contents.AerococcusReturn to
Contents.ActinomycesGram-positive Bacilli
(Non-spore-forming) Actinomyces
Return to
Contents.BifidibacteriaBifidobacteria
Return to
Contents.Cellulomonas
CellulomonasReturn to
Contents.Corynebacterium
Corynebacterium
Corynebacterium diphtheriae - Diphtheria
Return to
Contents.EnterococcusEnterococcus
Functional categories of Enterococcus
faecalis
Coding Update:
Classification of Enterococcus
Return to
Contents.Lactobacillus
Return to
Contents.LactococcusHome page of the
Lactococcus lactis group
Functional categories of Lactococcus
lactis
Lactic acid
bacteria
by Cathy J. Saloff-Coste
Health Benefits of Lactic Acid
Bacteria
by Cathy J. Saloff-Coste
Return to
Contents.LeuconostocReturn to
Contents.ListeriaListeria
monogytogenes, listeriosis, organism, sources, control
Functional Categories of Listeria
monocytogenes
Listeria monocytogenes and listeriosis
What Food Companies Should Know About
Food-Borne Listeriosis
Fact sheet developed by The Food Institute of Canada for food industry
personnel.
Listeria monocytogenes in
Cheese
Fact sheet prepared by the Institute of Food Science & Technology, UK.
Listeriosis Is a
High-risk Foodborne Disease
by Metta Winter
People at Risk From
Listeria
An alert about the dangers of Listeria to certain at risk people eating certain types
of
food.
Preventing
Foodborne Illness: Listeriosis
Preventing Foodborne
Listeriosis
Preventing Foodborne
Listeriosis
Preventing Foodborne
Listeriosis
How to avoid Listeria infection
listeriosis
Circling Disease or Listeriosis
Risk factors
for
listeriosis associated with silage feeding
Return to
Contents.Micrococcus
Gram-stained
Micrococcus under the microscope
Return to
Contents.Mycobacterium
Mycobacterium
Disease: Mycobacterium avium complex (MAC)
Microscopic image of Acid fast stain of Mycobacterium avium in lymph
node
intracellulare infection is marked by numerous acid fast organisms growing within macrophages.
Lots of bright red rods are seen, particularly in macrophages,
Mycobacterium avium complex (MAC)
AIDS Information Newsletter 12/01/95
Mycobacterium
avium complex (MAC)
Exposure of Passengers and Flight Crew to Mycobacterium tuberculosis on
Commercial Aircraft, 1992--1995
MMWR Weekly Report, March 3, 1995 / Vol. 44 / No. 8
M. tuberculosis and M. bovis - tubercle
bacillus
Johne's
Disease: current trends in research, diagnosis and management
Johne's
Disease
Alberta Agriculture, Food and Rural Development
Mycobacterium Paratuberculosis Infection of Patients with Crohn's Disease
Zoonotic Potential of
Johne's disease Association of M. paratuberculosis and Crohn's
disease
Control of
John's Disease
Return to
Contents.Nocardia
Acid fast stain of Nocardia.
Return to
Contents.Pediococcus
Return to
Contents.Probiotics
Probiotics: What They Are and How
They Work
Probiotics: Acidophilus &
Bifidus
Return to
Contents.Propionibaacterium
Propionibacterium
Return to
Contents.
Staphylococcus
Staphylococci
Staphylococcus
aureus
U S Food & Drug Administration Center for Food Safety & Applied Nutrition, Foodborne
Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book)
Staphylococcus
aureu
Julie A. Albrecht, Extension Food Specialist and Susan S. Sumner, Extension Food
Microbiologist
Functional Categories of Staphylococcus
aureus
Return to
Contents.Streptococcus
Streptococcus
spp.
U S Food & Drug Administration Center for Food Safety & Applied Nutrition, Foodborne
Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book)
The Streptococcus: A
brief introduction to the Streptococci:
Group A Streptococcal
Infections
Return to
Contents.
Return to:
FSC 530 Food Microbiology Home Page
Food Science Courses
Food Science Home Page
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Animal Sciences Home Page
College of Agriculture Home Page
University of Kentucky Home Page
Updated August 1997
