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WWW Sites for Gram Negative Bacteria


For more information or to give suggestion and comments on any of the material contained under this page, contact Bruce E. Langlois, belang1@pop.uky.edu

Content of Sites



Acetobacter
Acinetobacter
Alcaligenes
Alteromonas
Brucella
Citrobacter
Escherichia
Halobacterium
Plesiomonas
Vibrio
Salmonella
Shigella
Shigella
Xanthomonas
Yersinia

General Information

Gram-staining Procedure

Gram Negative Aerobic Cocci

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Acetobacter

Acetobacter

Acetobacter
Taxonomy of Acetic Acid Bacteria

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Acinetobacter

Acinetobacter

Acinetobacter-- Nosocomial infections

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Alcaligenes

Alcaligenes

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Alteromonas


Alteromonas
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Brucella


The Genus Brucella

Brucella

Brucellosis

Brucellosis Outbreak at a Pork Processing Plant

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Citrobacter


Citrobacter
Foodborne Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book).
U S Food & Drug Administration Center for Food Safety & Applied Nutrition

Citrobacter
Citrobacter is not considered to be an enteric pathogen because it is normal gut flora.

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Erwinia


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Escherichia


Preventing Foodborne Illness: Escherichia coli O157:H7

Lake-Associated Outbreak of Escherichia coli O157:H7 -- Illinois, 1995

Escherichia coli O157:H7
U S Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne
Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book).

Escherichia coli
Escherichia coli (E. coli) One of the members of the coliform bacteria group normally found in human and animal intestines, and indicative of fecal

Foodborne Outbreaks of Enterotoxigenic Escherichia coli - Rhode Island and New Hampshire, 1993.

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Halobacterium


Halobacterium

Halobacterium halobium
Freeze-fracture micrograph of cells of Halobacterium halobium strain NRC-1

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Plesiomonas


Plesiomonas shigelloides
Foodborne Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book).
U S Food & Drug Administration Center for Food Safety & Applied Nutrition

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Pseudomonas


Pseudomonas

Functional Categories of Pseudomonas sp.

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Salmonella


Salmonellosis Fact Sheet.

WARNING ABOUT SALMONELLOSIS FROM ALFALFA SPROUTS.

Salmonella and Food Safety

Salmonella and Food Safety
USDA / FSIS

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Shigella


Outbreak of Shigella flexneri 2a Infections on a Cruise Ship. During August 29-September 1, 1994

Health Information: Shigella
Shigella is a group of bacteria that has four different species that cause gastrointestinal illness.

Shigella.
Susan S. Sumner, Extension Food Microbiologist Julie A. Albrecht, Extension Food Specialist

OUTBREAK OF BLOODY DIARRHOEA IN EQUATORIAL GUINEA.
A severe outbreak of bloody diarrhoea (dysentery) with 600 cases.
Press Release WHO/54 - 13 July 1995.

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Vibrio


Cholera Associated with Imported Frozen Coconut Milk -- Maryland, 1991

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Xanthomonas


Xanthomonas
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Yersinia


Yersinia enterocolitica
Foodborne Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book).
U S Food & Drug Administration Center for Food Safety & Applied Nutrition

Yersinia enterocolitica and Food Safety

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Updated August 1997


Copyright 1997 by Bruce E. Langlois


URL http://www.uky.edu/Agriculture/FoodScience/FSC530/gnb.html