WWW Sites for Gram Negative Bacteria
For more information or to give suggestion and comments on any of the material contained
under this page, contact Bruce E. Langlois, belang1@pop.uky.edu
Acetobacter
Acinetobacter
Alcaligenes
Alteromonas
Brucella
Citrobacter
Escherichia
Halobacterium
Plesiomonas
Vibrio
Salmonella
Shigella
Shigella
Xanthomonas
Yersinia
Gram-staining
Procedure
Gram Negative Aerobic Cocci
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Acetobacter
Acetobacter
Taxonomy of Acetic Acid Bacteria
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Acinetobacter
Acinetobacter-- Nosocomial infections
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Alcaligenes
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Alteromonas
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The Genus Brucella
Brucella
Brucellosis
Brucellosis
Outbreak at a Pork Processing Plant
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Citrobacter
Foodborne Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book).
U S Food & Drug Administration Center for Food Safety & Applied Nutrition
Citrobacter
Citrobacter is not considered to be an enteric pathogen because it is normal gut flora.
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Preventing Foodborne Illness: Escherichia coli O157:H7
Lake-Associated Outbreak of Escherichia coli O157:H7 -- Illinois, 1995
Escherichia coli O157:H7
U S Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne
Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book).
Escherichia coli
Escherichia coli (E. coli) One of the members of the coliform bacteria group normally found in human and animal intestines, and indicative of fecal
Foodborne Outbreaks of Enterotoxigenic Escherichia coli - Rhode Island and New Hampshire, 1993.
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Halobacterium
Halobacterium halobium
Freeze-fracture micrograph of cells of Halobacterium halobium strain NRC-1
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Plesiomonas shigelloides
Foodborne Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book).
U S Food & Drug Administration Center for Food Safety & Applied Nutrition
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Pseudomonas
Functional Categories of Pseudomonas sp.
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Salmonellosis Fact Sheet.
WARNING ABOUT SALMONELLOSIS FROM ALFALFA SPROUTS.
Salmonella and Food Safety
Salmonella and Food Safety
USDA / FSIS
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Outbreak of Shigella flexneri 2a Infections on a Cruise Ship. During August 29-September 1, 1994
Health Information: Shigella
Shigella is a group of bacteria that has four different species that cause gastrointestinal illness.
Shigella.
Susan S. Sumner, Extension Food Microbiologist Julie A. Albrecht, Extension Food Specialist
OUTBREAK OF BLOODY DIARRHOEA IN EQUATORIAL GUINEA.
A severe outbreak of bloody diarrhoea (dysentery) with 600 cases.
Press Release WHO/54 - 13 July 1995.
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Cholera Associated with Imported Frozen Coconut Milk -- Maryland, 1991
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Xanthomonas
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Yersinia enterocolitica
Foodborne Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book).
U S Food & Drug Administration Center for Food Safety & Applied Nutrition
Yersinia enterocolitica and Food Safety
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Updated August 1997
Copyright 1997 by Bruce E. Langlois
URL http://www.uky.edu/Agriculture/FoodScience/FSC530/gnb.html