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WWW Links for Fungi


For more information or to give suggestion and comments on any of the material contained under this page, contact Bruce E. Langlois, belang1@pop.uky.edu

Introduction to the Fungi

Fungi and Mycorrhizae
Frequently Asked Questions by Dr. James Traquair

IMPACTS OF SOME SELECTED MYCOTOXINS ON RUMINANTS
General Characteristics of mycotoxins, Definition, Members of Mycotoxins Family, Analysis of Mycotoxins.

MYCOTOXINS.

RETURN TO:
FSC 530 Food Microbiology Home Page
Food Science Home Page
Department of Animal Sciences Home Page
College of Agriculture Home Page
University of Kentucky Home Page


Updated August 1997

Copyright 1997 by Bruce E. Langlois

URL http://www.uky.edu/Agriculture/FoodScience/FSC530/fungi.html