How to Manage Questions about Foodborne Illnesses
University of Georgia, Cooperative Extension Service. Objectives.

Approach to the Patient with Foodborne Illness

The Food Safety Challenge
Iowa State University Extension's food safety project

Food Poisoning - and How to Prevent It

Backgrounder On Foodborne Illness

Bacterial Food-Borne Illness

Safe Food in a Hurry

The National Food Safety Database

The National Food Safety Database (NFSD) has been produced to educate food handlers about ways to prevent foodborne illness. This Database contains comprehensive food safety information authored by numerous academic, government and private organizations, and designed to be applicable across the United States. Resources were designed to be used by educators, state and federal public health agencies, consumers, and food service and food processing industries. The University of Florida in cooperation with the USDA.

Food Safety and Regulation

HOME PAGE for NUSC 237; Food Safety and Regulation a course taught in the Department of Nutritional Sciences at the University of Vermont. Excellent example of how links to other sites can be used in teaching. From this page, you have to access a wide assortment of information resources related to the course, including the course syllabus, the course manual, and copies of old exams. In addition, this page will serve as your link to additional resources related to the course from around the world

AIDS and the Food Handler

Fact sheet prepared by the Institute of Food Science & Technology, UK.

Food Safety Advice for Persons with Aids

Publication on eating defensively for persons with AIDS from U.S. Department of Health and Human Services, Public Health Service/Food and Drug Administration/HFI-40, DHHS Publication No. (FDA) 92-2232

American's Food Safety Team: A Look at the Lineup

US FDA/Center for Food Safety & Applied Nutrition. FDA Consumer: July/August 1988

Food Safety and Hygiene: a Bulletin for the Australian Food Industry

Bulletins containing various topics relating to food safety and hygiene. CSIRO Division of Food Science & Technology

Food Safety and Handling

Various topics related to food safety for the consumer.

Handling Food in the Home

CSIRO, Division of Food Science and Technology Consumer Information Service. Food Safety tips for the consumer.

A Quick Consumer Guide to Safe Food Handling

This booklet tells you what to do at each step in food handling--from shopping through storing leftovers-to avoid food poisoning. Home and Garden Bulletin No. 248, September 1990, U.S. Department of /Agriculture Food Safety and Inspection Service

Food Safety Fact Sheets Series of fact sheets from Cornell University

Food Safety and Nutrition Information International Food Information Council Foundation

Understanding Food Allergy International Food Information Council Foundation.

Food Allergies - Rare but Risky A Reprint from FDA Consumer Magazine

Copyright 1997 by Bruce E. Langlois

URL http://www.uky.edu//Agriculture/FoodScience/FSC530/fbi.html