FSC 530 FOOD MICROBIOLOGY
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WWW Links for Factors Affecting Microbial Growth

Content of Sites

Waterity Activity
pH
Temperature
Relative Humidity
Pathogen Modeling Program

Water Activity

Is the water in your food too active?
CSIRO Division of Food Science and Technology, Australia

Water Activity Kit
CSIRO Division of Food Science and Technology, Australia

Water Activity
Fact Sheet, CSIRO Division of Food Science and Technology, Australia

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pH

Definition of pH

pH
NCSU Water Quality Group

The pH - Acid/Base Tutorial

pH of Selected Foods

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Temperature

Retail Seafood Temperature Control

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Relative Humidity

Relative Humidity

Relative Humidity

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Pathogen Modeling Program

Pathogen Modeling Program for Windows Ver. 5.0

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RETURN TO:
FSC 530 Food Microbiology Home Page
Food Science Home Page
Department of Animal Sciences Home Page
College of Agriculture Home Page
University of Kentucky Home Page


Updated May 1997

Copyright 1997 by Bruce E. Langlois
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URL http://www.uky.edu/Agriculture/FoodScience/FSC530/factors.html