FSC 530 FOOD MICROBIOLOGY
WWW Links for Factors Affecting Microbial
Growth
Waterity Activity
pH
Temperature
Relative Humidity
Pathogen Modeling Program
Is the water in your food too active?
CSIRO Division of Food Science and Technology, Australia
Water Activity Kit
CSIRO Division of Food Science and Technology, Australia
Water Activity
Fact Sheet, CSIRO Division of Food Science and Technology, Australia
Return to
Contents.
Definition of pH
pH
NCSU Water Quality Group
The pH - Acid/Base Tutorial
pH of Selected Foods
Return to
Contents.
Retail Seafood Temperature Control
Return to
Contents.
Relative Humidity
Relative Humidity
Return to
Contents.
Pathogen Modeling Program for Windows Ver. 5.0
Return to
Contents.
Updated May 1997
Copyright 1997 by Bruce E. Langlois<
URL
http://www.uky.edu/Agriculture/FoodScience/FSC530/factors.html