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FSC 530 Food Microbiology




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Course Information

Lecture Topics & Course Information
Old Exams
WWW Resources

WWW Sites Related To Lecture Material

Introduction
Microbial Growth
Factors that Affect Microbial Growth
Types of Microorganisms Found in Foods
Cell Structure and Morphology
Foodborne Illness
Gram-positive Bacteria
Endospore-forming Gram-positive Rods and Cocci
Gram-negative Bacteria
Fungi
Viruses
Bacteriophage
Parasites
Fermented Foods

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Last Updated August 1997

Copyright 1997 by Bruce E. Langlois

URL http://www.uky.edu/Agriculture/FoodScience/FSC530/fsc530.html