Lecture Topics & Course Information
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Exams
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Introduction
Microbial
Growth
Factors
that Affect Microbial Growth
Types of
Microorganisms Found in Foods
Cell
Structure and Morphology
Foodborne
Illness
Gram-positive
Bacteria
Endospore-forming
Gram-positive Rods and Cocci
Gram-negative
Bacteria
Fungi
Viruses
Bacteriophage
Parasites
Fermented
Foods