Code of Federal Regulations (CFR)(www.edfr.gov/cgi-bin/ECFR?page=browse) , most food products can be found in Section 21: parts 100-169 and Section 9: parts 200-319.
World Wide Web Resources for Food Analysis
University of Kentucky, Department of Animal & Food Sciences, FSC 434
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Code of Federal Regulations (CFR)(www.edfr.gov/cgi-bin/ECFR?page=browse) , most food products can be found in Section 21: parts 100-169 and Section 9: parts 200-319. |
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Food Science and Technology Abstracts http://libraries.uky.edu/lnkr.php?lir_id=2672 |
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SciFinder Scholar online scientific database (you must register with a UK e-mail address) (http://scifinder.cas.org/scifinder/login). |
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United States Department of Agriculture Nutrient Data Laboratory (A searchable database for the typical composition of food products(http://www.nal.usda.gov/fnic/). Select food composition. |
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The Journal of Agricultural and Food Chemistry online. |
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The basics of NMR http://www.cis.rit.edu/htbooks/nmr/ |
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Principles of NMR http://www.ch.ic.ac.uk/local/organic/nmr_principles.html |
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Links to Instructional Chemistry http://www.ch.ic.ac.uk/GIC/ |
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Smell Database http://mc2.cchem.berkeley.edu/Smells/ |
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Food, Beverage and Flavor Links http://www.leffingwell.com/index.htm |
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Mass Spectrometry and Biotechnology Resources http://ionsource.com/ |
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Products for Peptide Analyses http://www.probes.com/handbook/sections/0000.html |
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NIST Analytical Chemistry Databases http://www.nist.gov/chemistry-portal.cfm |