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FOOD SCIENCE FACULTY AND STAFF


Food Science Faculty

William "Luke" Boatright; Associate Professor; Ph.D. Univ. Arkansas, 1994; Research/Instruction; Lipids and Flavor Chemistry

Bernhard Hennig; Professor; Ph.D. Iowa State Univ., 1982; Research/Instruction; Nutrition and Toxicology

Clair Hicks; Professor; Ph.D. Univ. Wisconsin-Madison, 1974; Research/Instruction; Dairy Chemistry/Technology

William Benjy Mikel; Associate Extension Professor, Ph.D. Mississippi State University, 1988; Extension/Teaching; Food/Meat Science

William "Bill" Moody; Professor Emeritus; Ph.D. Univ. Missouri, 1963; Research/Instruction; Histology/Meat Science

Melissa Newman; Assistant Professor; Ph.D. Univ. of Kentucky; Research/Instruction; Food Microbiology

Joe O'Leary; Associate Professor; Ph.D. Univ. Minnesota, 1974; Extension/Research/Instruction; Food Microbiology/Food Safety

Youling Xiong; Professor; Ph.D. Washington State University, 1989; Research/Instruction; Food Protein Chemistry & Meat Processing


Staff

Katherine "Kabby" Akers

Sue Blanchard

Iwan Surjawan, Ph.D.

Jim May

Jeff Stine

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Department of Animal Sciences
College of Agriculture
University of Kentucky


Updated March 06, 2001

URL http://www.uky.edu/Agriculture/FoodScience/faculty.html